June 2025
Our recent study published on ScienceDirect reveals the significant therapeutic potential of a sea buckthorn pulp oil (SBPO) nanoemulsion stabilized with a sodium caseinate-Salecan β-glucan conjugate in treating inflammatory bowel disease (IBD). This nanoemulsion markedly reduced inflammation, improved gut health, and regulated gut microbiota and metabolic pathways in a mouse model, outperforming conventional SBPO supplementation.
June 2025
New Study Reveals DHA-Calcium Complex Enhances DHA Bioavailability and Tissue Targeting Efficiency
Recent scientific studies from Northwest A&F University, published in ScienceDirect demonstrates that DHA-Ca significantly enhances DHA's bioavailability, systemic retention, and targeted tissue accumulation compared to conventional algal oil DHA. The superior pharmacokinetic profile, coupled with beneficial metabolic modulation, positions DHA-Ca as an advanced and efficient alternative for DHA supplementation in functional foods, nutraceuticals, and therapeutic nutrition. Further research on long-term safety, particularly regarding calcium homeostasis, is recommended to support broader clinical and nutritional applications.
Apr 2025
New Study Reveals Innovative Method to transform Omegia™ into Highly Functional Meal Peptides
A recent study published on ScienceDirect demonstrates the great potential of Omegia™ sea buckthorn seed meal as a sustainable source of high Fischer-ratio peptides with exceptional nutritional and functional properties. These findings suggest promising applications for seabuckthorn-derived peptides in functional foods, dietary supplements, and therapeutic products, contributing to the sustainable and high-value utilization of seabuckthorn seed meal.
Apr 2025
New Study Breakthrough CyanthOx™ As New Functional Beverage with Exceptional Antioxidant Properties
Recent scientific studies from Northwest A&F University, published in MDPI, reveals that CyanthOx™ new use for sea buckthorn, a nutrient-rich superfruit, as researchers develop a unique kombucha beverage with impressive antioxidant properties. There has been a growing interest in functional foods and beverages that combine health benefits with appealing sensory properties. Kombucha, a fermented tea beverage known for its probiotic and antioxidant properties, has gained considerable popularity.
Nov 2024
New Study Reveals CyanthOx™ As Promising Natural Shield Against Retinal Oxidative Damage
Recent scientific studies from Northwest A&F University, published in MDPI, reveals that CyanthOx™ sea buckthorn proanthocyanidins (SBP) as a Natural Potential for Controlling Hypertension, with effective natural solution to combat retinal oxidative damage. Learn how SBP significantly reduces oxidative stress in retinal cells, enhances cell vitality, and restores mitochondrial function, offering potential therapeutic benefits for retinal diseases.
FEB 2024
New Study Breakthrough CyanthOx™ Natural Potential in Controlling Hypertension
A recent study in the Journal of Functional Foods highlighted CyanthOx™ seabuckthorn seed meal peptides represent a promising natural source of ACE inhibitors with the potential to be developed as safe, stable, and effective antihypertensive agents. Utilizing these peptides not only provides a therapeutic alternative for hypertension management but also significantly enhances the value of seabuckthorn seed meal, promoting sustainability and reducing food processing waste.
DEC 2023
New Study Reveals Omegia™ Health Benefits on Skin, Cholesterol Levels, Ocular, and Vaginal Health
A recent study in the Journal of Functional Foods highlighted Omegia™ sea buckthorn oil's benefits for skin, cholesterol, and ocular and vaginal health. Over 12 weeks, Kaohsiung Medical University researchers tested 40 women over 45 with Omegia™ capsules or a placebo. Results showed improved skin hydration, elasticity, and brightness, reducing aging signs. It also lowered LDL cholesterol and raised HDL cholesterol, boosting heart health. Additionally, it alleviated dry eyes and vaginal dryness, proving effective for post-menopausal symptoms. Omegia™ supports diverse health aspects, especially for middle-aged and older women.
OCT 2023
New Study Reveals Breakthrough Anti-Aging Properties of CyanthOx™ in D-Galactose-Induced Aging Mice
New research from Northwest A&F University, published in Food Science & Nutrition, reveals that CyanthOx™, a sea buckthorn proanthocyanidin, effectively reverses skin aging in D-galactose-induced aging mice. Led by Dr. Qiang Peng, the study highlights CyanthOx™'s ability to enhance skin thickness, elasticity, and glossiness by combating oxidative stress. This potent antioxidant could revolutionize anti-aging treatments in cosmetics and health supplements.
May 2023
New Study Reveals Omegia™ Peel Pectin Health Benefits on food processing residues
Recent scientific studies from Northwest A&F University, published in Food Science & Nutrition, reveals the remarkable properties of pectin extracted from Omegia™ sea buckthorn peel—a valuable by-product rich in bioactive compounds. This natural pectin demonstrates impressive thickening, gelation, and emulsifying capabilities, highlighting its significant potential as a sustainable and multifunctional food additive. Explore how sea buckthorn peel pectin could revolutionize food formulations, effectively utilizing food processing by-products.
Sep 2022
New Study Reveals CyanthOx™ as a Key Protective Agent for Mitochondrial Function
Researchers from Northwest A&F University and Puredia Limited reveal the protective effects of CyanthOx™, a Sea Buckthorn Proanthocyanidin complex, on mitochondria under oxidative stress. Published in Frontiers in Pharmacology, the study shows CyanthOx™ significantly enhances mitochondrial function by increasing membrane potential, reducing swelling, and boosting biosynthesis. It activates the AMPK-PGC1α-Nrf2 pathway, crucial for managing oxidative stress. These findings suggest potential uses of CyanthOx™ in combating oxidative stress-related conditions like cardiovascular disease and aging disorders. Dr. Qiang Peng, the lead researcher, notes the importance of CyanthOx™ in enhancing mitochondrial function and overall cellular health.
July 2022
News Study Reveals CardiOmegia™ as a Promising Natural Solution for Cardiovascular Health
Researchers from Northwest A&F University and Puredia Limited provides compelling scientific evidence that sea-buckthorn procyanidins exhibit substantial protective effects against oxidative injury in vascular endothelial cells. The findings support the potential application of SBP as a natural, safe, and effective nutritional ingredient for cardiovascular disease prevention and overall vascular health support. Further research exploring the precise molecular mechanisms and clinical applications of SBP could lead to innovative and effective approaches to combat cardiovascular diseases naturally.
May 2022
New Study Reveals CardiOmegia™ for Cardiovascular Protection Against Oxidative Damage
Researchers from Northwest A&F University and Puredia Limited reveal the Natural Potential for Cardiovascular. Cardiovascular disease (CVD) is a leading global health concern, linked closely to oxidative stress and endothelial cell dysfunction. Among various natural antioxidants, procyanidins—polyphenolic compounds found abundantly in plants—have emerged as valuable candidates for protecting vascular endothelial cells from oxidative damage. Recent research published in the journal Frontiers in Nutrition highlights the promising potential of procyanidins derived specifically from sea-buckthorn berries (SBP).
Nov 2021
Latest scientific research unveiling sea buckthorn procyanidins—a highly potent antioxidant derived using an environmentally friendly extraction method. Rich in bioactive oligomeric procyanidins, this natural compound exhibits remarkable antioxidant properties proven through rigorous laboratory testing and cellular studies. Explore how this innovative extraction approach offers a sustainable pathway to harness sea buckthorn's health benefits and potential applications in nutritional supplements and functional foods.
July 2021
New Study Reveals CyanthOx™ Exceptional Health Benefits from Sea Buckthorn Polyphenols
New Research published from the IntechOpen reveals the exceptional health benefits of Sea Buckthorn polyphenols, scientifically proven to deliver powerful antioxidant, anti-inflammatory, and regenerative properties. Explore how Omegia™ and CyanthOx™, innovative nutritional ingredients derived from this ancient Himalayan superfruit, support cardiometabolic health, cellular protection, and natural tissue regeneration. Learn more about the science-backed potential of Sea Buckthorn for preventive healthcare and advanced dietary supplements.
Mar 2021
New Research published from University of Nebraska - Lincoln reveal that Maintaining healthy blood sugar is key to overall wellness. Researchers developed CyanthOx™, an advanced dietary fiber from sea buckthorn seeds, using ball milling and cellulase enzyme treatment. These innovative methods produced a fiber with smaller particles, increased porosity, and enhanced functional groups, improving water-holding, oil-binding, and glucose-adsorption capacities. CyanthOx™ significantly slowed glucose diffusion, inhibited starch digestion, and effectively suppressed α-amylase enzyme activity, highlighting its potential as a powerful, science-backed ingredient for blood sugar management and metabolic health.
FEB 2019
New Study Reveals CyanthOx™ Significantly Boosts Stem Cell Mobilization for Anti-aging
A groundbreaking study in "Clinical Interventions in Aging" shows that CyanthOx™, a sea buckthorn extract, significantly enhances stem cell mobilization in healthy subjects. Conducted by Biomx Stemceuticals and NIS Labs, this double-blind trial involved 12 participants taking 500 mg of CyanthOx™. Results demonstrated a notable increase in types of stem cells critical for regenerative health, suggesting potential benefits in health maintenance and aging delay. Sea buckthorn is recognized for its rich nutritional profile and resilience in extreme conditions, making CyanthOx™ a promising agent in natural health strategies.