Pioneering Diabetes Health with Omega 7

During American Diabetes Month, we shine a spotlight on Omega 7—a powerful fatty acid revolutionizing diabetes management and metabolic health.

Essential Benefits of Omega 7 for Diabetics:
Supercharge Insulin Sensitivity: Omega 7 functions as a lipokine, dramatically improving insulin responsiveness, a cornerstone in diabetes control.
Combat Inflammation: Achieve a remarkable reduction in inflammation with decreases of 44% in C-reactive protein and 23% in TNF alpha, key for mitigating diabetes complications.
Optimize Blood Profiles:

  • Cut Triglycerides (TG) by 15%: High triglycerides are a common challenge for those with diabetes.

  • Lower Low-Density Lipoprotein (LDL) by 8% and boost High-Density Lipoprotein (HDL) by 15%: Enhance cholesterol management to prevent cardiovascular issues, a critical concern for diabetic patients.

Introducing CardiOmegia™:
CardiOmegia™ harnesses the natural potency of 100% organic wild sea buckthorn, offering the highest available concentration of Omega 7. Our product is designed to deliver these benefits in convenient forms—water-soluble powders and vegan softgels—making daily supplementation simple and effective.

Omega 7 is not just a supplement; it's a transformative approach to managing diabetes. Clinically proven to enhance insulin sensitivity and improve lipid profiles, Omega 7 is an indispensable tool in your health arsenal. This November, empower yourself with CardiOmegia™ and embrace a healthier future.

Omega 3 6 7 9: Clinically-Proven for Beauty & Women's Health

100% Plant-Based
100% Whole Food
Cold-Water Soluble
Available in oil & powder form
TRI-CAP™ Microencapsulated
Sustainably & Responsibly Made

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This ingredient is certified with:

Reference
Chan E, et al. Oral sea-buckthorn oil impacts on health: A RCT. J Funct Foods. 2024;112:105973.
Virgolici B, et al. Sea buckthorn oil prevents atherosclerosis in children. ISRN Oxid Med. 2013:1-9. doi:10.1155/2013/164941.
Bernstein A, et al. Effects of palmitoleic acid on CRP and lipids. J Clin Lipidol. 2014;8(6):612-617.

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