Discover the World’s Top Antioxidant Superfood
Exciting news! Our latest research reveals that Sea Buckthorn berry, a Himalayan superfruit, has the highest antioxidant power we've ever seen in a superfood. Its ORAC value is an impressive 895,281 μmolTE/100g, making it a standout choice for your next supplement product.
Unmatched Antioxidant Levels
Here’s how Sea Buckthorn compares to other superfoods:
9x more than Grape Seed extract and Acai berry
7x more than Turmeric
6x more than Baobab fruit
3x more than Amla berry (Indian Gooseberry)
Proven Health Benefits
In clinical trials, Sea Buckthorn berry helped boost key antioxidants in the body and reduced oxidative stress markers. It also increased circulating stem cells by nearly 40%, improved mitochondrial health by 69%, and increased ATP production by 91%, supporting cell rejuvenation and healthy aging.
Get ahead of the curve by incorporating Sea Buckthorn into your product line and give your customers the top antioxidant superfood on the market today.
Strongest Plant Antioxidants: 9x Stronger than Grape Seed & Acai
100% Plant-based & Vegan
No Additives / Solvent Used
Completely soluble in water
Good Thermal & pH Stability
Patented Technology
This ingredient is certified with:
Reference
Puredia. (2021). CyanthOx ™ | Strongest Plant-based Antioxidant — Puredia.
Superfoodly. (2021). ORAC Values: Antioxidant Values of Foods & Beverages.